About

good food, good drink, good people
whole food, good ingredients.
food I cook, food people I know cook and things food related. recipes to try, recipes to improve or just recipes I make up as I go. love to cook and love to eat.

Unless otherwise noted all photos are copyright the hot banana 2012.

Site still in early stages hope to add recipes, more text and who knows what else.

Search for content

joanneratajczak:

Excited for my upcoming show at Pikto. The opening is next Thursday, you should stop by!

joanneratajczak:

Excited for my upcoming show at Pikto. The opening is next Thursday, you should stop by!


(via joanneratajczak)

Ready to eat.

Anyone with a cold room or access to one should really try this. Takes a little time but well worth it.

prosciutto….just did this yesterday lots of fun.  We’ll see in a few months how they come out.
Cured meat is amazing.

prosciutto….just did this yesterday lots of fun. We’ll see in a few months how they come out.
Cured meat is amazing.

Forgot one.

Forgot one.

Fresh Mussels.
Rinse again and again.

Fresh Mussels.

Rinse again and again.

Quick and Simple Base.

Quick and Simple Base.

Serve and Eat.

Soak in beer.

Soak in beer.

Rub.

Rub.

Ready for BBQ.

Ready for BBQ.

Low and slow.

Low and slow.

MMMMMMMM.

MMMMMMMM.

Can I just eat beef alone? Probably, but this may add a few years to my life.

Can I just eat beef alone? Probably, but this may add a few years to my life.

Dig In.

Dig In.